All origins
Coffee country around Ibatiba, BrazilDhan Sugui / Unsplash
Grown in Sul de Minas, Minas Gerais
Brazilian coffee
Brazil grows roughly a third of the world's coffee. Most of it is dried in the cherry, which builds a nutty, chocolate sweetness that loves milk.
- Region
- Sul de Minas, Minas Gerais
- Altitude
- 800–1,300 masl
- Varieties
- Bourbon, Mundo Novo, Catuaí
- Process
- Natural, pulped natural
Harvest calendar
JFMAMJJASOND
In the cup
PeanutMilk chocolateCaramelLow acidity
Acidity
Body
Sweetness
Fruit
Chocolate
Guides about Brazil
The best coffee beans for French press (and why they work)French press loves medium to dark roasts with low acidity and big body. These four origins are the easiest wins, plus the grind and recipe to use.Home espresso for beginners: what to buy and what to skipA first espresso setup needs four things, and the grinder matters more than the machine. Here's how to spend your budget and dial in your first shot.