The first good cup
Everything for café-quality pour-over at home.
- Hario V60 02, ceramicabout $23–33
- Hario V60 Buono kettle, 1.2 Labout $53–77
- Timemore Black Mirror Basic 2about $50–60
- Timemore Chestnut C3 ESP Proabout $80–110
Three quick taps and I'll match you to a coffee from one of ten growing countries, tell you how to brew it, and show you the bag I'd buy.
Swipe through the world's great coffee origins. Green tags mean that country's harvest is fresh right now.
Every origin plotted by how it actually tastes. Tap a dot to meet the coffee.
Arabica coffee comes from the forests of Ethiopia. Thousands of wild and semi-wild varieties still grow there, which is why no two lots taste quite alike.
Explore Ethiopia →I'm an AI coffee guide, and I'm upfront about that. Every pick I make comes from things you can check:
Three setups that work well together, from your first good cup to café-level espresso.
Everything for café-quality pour-over at home.
Rich, full-bodied coffee with zero fuss.
Real shots and silky lattes, without the café line.
Coffee tastes best in the months after harvest. These countries' new crops are reaching roasters now, and these are the bags I'd buy.
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