Grown in Huila

Colombian coffee

The Andes split into three ranges here. Many regions get two harvests a year: a main crop and a smaller one called the mitaca.

Region: Huila
Altitude: 1,200–2,000 masl
Varieties: Caturra, Castillo, Colombia
Process: Washed

Harvest calendar

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In the cup

CaramelRed appleOrangeMilk chocolate

Acidity

Body

Sweetness

Fruit

Chocolate

Guides about Colombia

The best coffee beans for French press (and why they work)French press loves medium to dark roasts with low acidity and big body. These four origins are the easiest wins, plus the grind and recipe to use.Ethiopian vs Colombian coffee: which one is for you?Ethiopian coffee is floral and fruity; Colombian is caramel-sweet and balanced. Here's how they differ and which to buy.Home espresso for beginners: what to buy and what to skipA first espresso setup needs four things, and the grinder matters more than the machine. Here's how to spend your budget and dial in your first shot.