Grown in Yirgacheffe, Gedeo Zone

Ethiopian coffee

Arabica coffee comes from the forests of Ethiopia. Thousands of wild and semi-wild varieties still grow there, which is why no two lots taste quite alike.

Region: Yirgacheffe, Gedeo Zone
Altitude: 1,700–2,200 masl
Varieties: Ethiopian landraces (heirloom)
Process: Washed, natural

Harvest calendar

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In the cup

JasmineBergamotLemonBlueberry (naturals)

Acidity

Body

Sweetness

Fruit

Chocolate

Guides about Ethiopia

Ethiopian vs Colombian coffee: which one is for you?Ethiopian coffee is floral and fruity; Colombian is caramel-sweet and balanced. Here's how they differ and which to buy.Pour-over starter kit: the four things you need, and the ones I'd buyA dripper, a gooseneck kettle, a scale and a burr grinder. What each one does, the specific models I'd buy, and the best beans for your first pour-over.