Grown in Antigua

Guatemalan coffee

Antigua sits in a valley ringed by the Agua, Fuego and Acatenango volcanoes. Ash-rich soil and cool nights slow the cherries down.

Region: Antigua
Altitude: 1,500–1,700 masl
Varieties: Bourbon, Caturra
Process: Washed

Harvest calendar

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In the cup

CocoaToffeeBaking spiceOrange zest

Acidity

Body

Sweetness

Fruit

Chocolate

Guides about Guatemala

The best coffee beans for French press (and why they work)French press loves medium to dark roasts with low acidity and big body. These four origins are the easiest wins, plus the grind and recipe to use.Home espresso for beginners: what to buy and what to skipA first espresso setup needs four things, and the grinder matters more than the machine. Here's how to spend your budget and dial in your first shot.Pour-over starter kit: the four things you need, and the ones I'd buyA dripper, a gooseneck kettle, a scale and a burr grinder. What each one does, the specific models I'd buy, and the best beans for your first pour-over.