All origins
Grown in Nyamasheke, Lake Kivu

Rwandan coffee

Hundreds of washing stations have opened since the early 2000s. They turned Rwanda's Bourbon into one of Africa's most elegant coffees.

Region
Nyamasheke, Lake Kivu
Altitude
1,500–2,000 masl
Varieties
Red Bourbon
Process
Washed
Harvest calendar
JFMAMJJASOND
In the cup
Red currantBlack teaOrangeCane sugar
Acidity
Body
Sweetness
Fruit
Chocolate