Yemeni coffee

Coffee left the port of Mocha for the world in the 1600s, which is where the word mocha comes from. Farms cling to terraces older than the trade itself.

Region

Haraz Mountains

Altitude

1,500–2,500 masl

Varieties

Yemenia landraces (Udaini, Dawairi)

Process

Natural, dried on rooftops